King Ranch Chicken Casserole

INGREDIENTS

• 2 tablespoons butter
• 1 onion, chopped
• 1/2 bell pepper, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can Rotel tomatoes & chilies
• 1/2 cup chicken broth (I used bouillon)
• 2 cups diced cooked chicken (I used a roasted chicken from Albertsons)
• 12 corn tortillas, ripped into bite sized pieces
• 2 cups shredded sharp cheddar cheese