Spicy Asian Slaw

INGREDIENTS

• 1 cup matchstick-cut carrots
• 1/2 cup thinly sliced green onions
• 1 (16-ounce) package cabbage-and-carrot coleslaw
• 3 tablespoons seasoned rice vinegar
• 1 tablespoon creamy peanut butter
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon canola oil
• 2 teaspoons chile paste with garlic (such as sambal oelek)
• 2 tablespoons chopped dry-roasted peanuts