Red Wine-Tomato Pasta

INGREDIENTS

• 1 1/2 teaspoons minced fresh garlic
• 2 tablespoons olive oil
• 1/2 cup dry red wine
• 2 (14 1/2-ounce) cans petite diced tomatoes, undrained
• 2 tablespoons chopped fresh or 1 teaspoon dried basil
• 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano
• 1 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper
• 12 ounces uncooked thin spaghetti
• 1 (4-ounce) block mozzarella cheese, shredded
• 1/3 cup freshly grated Parmesan cheese
• Toppings: chopped fresh basil, freshly grated Parmesan cheese