Bow Ties with Tomatoes, Feta, and Balsamic Dressing

INGREDIENTS

• 6 ounces uncooked farfalle (bow tie pasta)
• 2 cups grape tomatoes, halved
• 1 cup seedless green grapes, halved
• 1/3 cup thinly sliced fresh basil leaves
• 2 tablespoons white balsamic vinegar
• 2 tablespoons chopped shallots
• 2 teaspoons capers
• 1 teaspoon Dijon mustard
• 1/2 teaspoon bottled minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 teaspoons extra-virgin olive oil
• 1 (4-ounce) package crumbled reduced-fat feta cheese