Shrimp Tacos with Corn Salsa

INGREDIENTS

• 1 cup fresh corn kernels (about 2 ears)
• 1 teaspoon olive oil
• 2 tablespoons chopped green onions
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons fresh lime juice, divided
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 diced peeled avocado
• Cooking spray
• 1 pound medium shrimp, peeled and deveined
• 2 teaspoons honey
• 1/4 cup light sour cream
• 8 (6-inch) corn tortillas