The Recipe

My Amazingly Soft & Moist Chocolate Sponge Cake

Name: My Amazingly Soft & Moist Chocolate Sponge Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 (110 g)
Ingredients: 8 ounces self raising flour; 8 ounces margarine; 6 ounces granulated sugar; 3 large free range eggs; 2 teaspoons baking powder; 1/3 cup cocoa powder (unsweetened, best quality available); 1/4 cup water; confectioners' sugar, for dusting

COOK TIME : 40 minutesPREP TIME : 10 minutes

From Food.com

My Amazingly Soft & Moist Chocolate Sponge Cake

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Ingredients

DESCRIPTION

I have another recipe for chocolate cake on Zaar but this one has just become by new favourite. Unless I'm baking a really special chocolate cake for an event, I tend not to make cakes that call for chocolate as it is never in the cupboard when I come to

INGREDIENTS