The Recipe
Creamy Macaroni 'n' Cheese
COOK TIME : 25 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
A remade comfort dish. Easy to adjust to anyone's dietary needs. A teaspoon of cumin in the cheese mixture makes for a tangier mac and cheese if you want a different taste.
INGREDIENTS
- 1/3 cup finely chopped onion
- 3 1/2 cups cooked elbow macaroni
- 1 3/4 cups shredded low-fat cheddar cheese
- 2 teaspoons minced fresh parsley
- 1/2 cup fat-free evaporated milk
- 1 3/4 cups 2% fat cottage cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper (fresh ground makes it really good)
DIRECTIONS
NUTRITION
| Calories | 200 | 10% | |
| Cholesterol | 10 | 3% | |
| Carbohydrates | 24 | 9% | |
| Fat | 3 | 4% | |
| Protein | 18 | 35% |
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