The Recipe
Zucchini Baked Ziti
COOK TIME : 30 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essentia
INGREDIENTS
- 3 large zucchini
- 1/2 cup olive oil
- 1 lb ziti pasta or 1 lb penne
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 (28 ounce) cans Tomatoes (if whole, slice before cooking)
- 1/4 cup basil leaves, in strips
- 1/4 cup chopped parsley
- pepper
- salt
- 4 tablespoons butter
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 cups grated parmesan cheese
DIRECTIONS
NUTRITION
Calories | 590 | 30% | |
Cholesterol | 48 | 16% | |
Carbohydrates | 57 | 21% | |
Fat | 31 | 40% | |
Protein | 23 | 46% |
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