The Recipe
Lemon Cranberry Oat Scones
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Yum. Made this recipe up this morning, based on my usual scone recipe, but I goofed with the amount of oats and it was a happy mistake! I hope you like them! I should note that this is a more healthy, grainy, scone, not a buttery & flaky one - DH &
INGREDIENTS
- 2/3 cup flour
- 2/3 cup oats
- 2 teaspoons baking powder
- 1 tablespoon lemon zest, freshly grated (more, to taste)
- 1 tablespoon sugar (use more if you like your scones sweet)
- 1 tablespoon oil
- 1 cup fresh cranberries or 1 cup frozen cranberries
- 1/4 cup sliced almonds
- 1 teaspoon vanilla extract or 1 teaspoon vanilla powder
- 1/2-2/3 cup milk
- coarse sugar, for sprinkling on top (optional)
DIRECTIONS
NUTRITION
Calories | 288 | 14% | |
Cholesterol | 4 | 1% | |
Carbohydrates | 43 | 15% | |
Fat | 9 | 12% | |
Protein | 9 | 18% |
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