The Recipe
Roasted Butternut Squash Soup
COOK TIME : an hourPREP TIME : 15 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons olive oil, divided
- Pinches salt and Pepper
- 1 medium onion, diced
- 1 clove garlic, minced
- 2 teaspoons ea: fresh thyme, rosemary, and oregano
- 4 cups butternut squash, diced
- 3-4 cups veggie broth
- ¼ cup heavy cream (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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