The Recipe
Filipino Pandesal Bread ( Bread Machine )
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and
INGREDIENTS
- 1/2 cup water
- 1/4 cup evaporated milk
- 1/2 cup milk
- 1 egg
- 1/2 cup sugar
- 3/4 teaspoon salt
- 5 tablespoons softened butter
- 1 tablespoon oil
- 4 cups flour
- 3 teaspoons yeast
- breadcrumbs
DIRECTIONS
NUTRITION
| Calories | 130 | 6% | |
| Cholesterol | 16 | 5% | |
| Carbohydrates | 21 | 8% | |
| Fat | 4 | 5% | |
| Protein | 3 | 6% |
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