The Recipe
Canning Marinara Sauce
COOK TIME : an hourPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. Then the next time you make mozzarella sticks or breadsticks the marinara sauce is already done.
INGREDIENTS
- 1 1/4 cups finely chopped onions
- 1 1/2 cups finely chopped celery
- 1 cup finely chopped carrot
- 1/2 cup olive oil
- 1 teaspoon minced garlic
- 8 lbs ripe Tomatoes, peeled, seeded and chopped
- 1 teaspoon sugar
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon oregano
- 1 teaspoon marjoram
- 1 teaspoon salt
- 1 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 28 | 1% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 3 | 1% | |
| Fat | 2 | 2% | |
| Protein | 1 | 1% |
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