The Recipe
Seared Swordfish with a Lemon and Wine Rosemary Sauce
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1-½ pound 1-½ pound
- 1 pinch 1 pinch
- 1 Tablespoon 1 Tablespoon
- 1 teaspoon 1 teaspoon
- ¼ cups ¼ cups
- ½ whole ½ whole
- 1 clove 1 clove
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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