The Recipe

Japanese Cucumber Salad

COOK TIME : a few secondsPREP TIME : 20 minutes
From Food.com
Japanese Cucumber Salad
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Ingredients

DESCRIPTION

This recipe comes from Japanese Cuisine for Everyone by Yukiko Moriyasma. It is something my mom used to make all the time and is my absolute favorite way to eat cucumbers.

INGREDIENTS

  • 2 japanese cucumbers
  • 1/3 cup rice vinegar
  • 1/2-1 teaspoon light soy sauce
  • 1 1/2 tablespoons sugar
  • 1/4 teaspoon salt
  • toasted sesame seeds

DIRECTIONS

Read Directions

NUTRITION

Calories834%
Cholesterol00%
Carbohydrates207%
Fat00%
Protein24%

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