Vegetarian Taquitos

INGREDIENTS

• 1 teaspoon canola oil
• 1/2 cup finely chopped onion
• 1 teaspoon minced garlic
• 1 1/2 cups veggie ground round (such as Yves Veggie Cuisine)
• 1/4 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon ground red pepper
• 1 (4.5-ounce) can chopped green chiles, undrained
• 2 cups organic vegetable broth (such as Swanson Certified Organic)
• 16 (6-inch) corn tortillas
• 2/3 cup (about 2 1/2 ounces) shredded reduced-fat sharp cheddar cheese, divided
• Cooking spray