The Recipe
Classic Meat Loaf
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
This is the iconic, traditional meat loaf like your mom used to make (or that you wished your mom would make). Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. For extra pizzazz, garnish w
INGREDIENTS
- Cooking spray
- 1/2 cup chopped onion
- 6 tablespoons ketchup, divided
- 1/2 cup panko (Japanese breadcrumbs)
- 1/4 cup chopped fresh flat-leaf parsley
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound ground sirloin
- 1 large egg white
DIRECTIONS
NUTRITION
| Calories | 264 | 13% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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