The Recipe
Black Bean and Corn-Topped Potatoes
COOK TIME : 10 minutesPREP TIME : 4 minutes
By Oxmoor HouseFrom Myrecipes
likes77
pins88,116
tweets0
11
Ingredients
DESCRIPTION
You can also enjoy this bountiful Southwestern-style topping with baked tortilla chips instead of potatoes. When corn is in season, substitute fresh sweet corn kernels for frozen.
INGREDIENTS
- 4 (6-ounce) baking potatoes
- Cooking spray
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 (15-ounce) can no-salt-added black beans (such as Eden Organic), rinsed and drained
- 1 1/2 cups frozen whole-kernel corn
- 1 1/2 cups fresh salsa
- 1/4 cup (1 ounce) reduced-fat shredded cheddar-Jack cheese (such as Cabot)
- 1/4 cup chopped fresh cilantro
DIRECTIONS
NUTRITION
Calories | 332 | 17% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
Other Tasty Recipes
0
1,431
0
26
8,853
0
1,082
1,246
0
142
14,826
0
More from this Publisher
11
5,851
0
170
26,615
0
105
5,873
0
21
13,341
0