Apple and Bacon Pie

INGREDIENTS

• For the Dough:
• 3 cups all purpose flour
• 4 Tbs. sugar
• 1⁄2 cup ice water
• Pinch of salt
• 10 oz. butter
• 5 Tbs. warm rendered bacon fat
• 1⁄2 cup finely grated cheddar cheese
• For the Filling:
• 1 lb. cubed applewood smoked bacon
• 1⁄2 cup honey
• 1 cup apple juice
• 1⁄4 cup apple cider vinegar
• 8 Harry & David Honey Crisp Apples, cut in eighths
• 2 oz. butter
• For the Cheddar Cheese Lid:
• 1 cup finely grated cheddar cheese
• 1⁄4 cup finely grated parmesan cheese