The Recipe
Greek Salad
COOK TIME : a few secondsPREP TIME : 30 minutes
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
If you're used to eating vinegar-based Greek salads, this traditional version—made with lemon juice—will be a delightful change. For more Mediterranean classics, see our complete collection of Greek recipes.
INGREDIENTS
- 2 English cucumbers, cut into 1/2-inch cubes
- 2 pounds tomatoes, cored and cut into 1/2-inch cubes
- 1 medium red onion, chopped, then rinsed and drained
- 1 1/3 cups coarsely chopped parsley
- 1 1/3 cups drained pitted kalamata olives, halved if large
- 1/2 cup extra-virgin olive oil
- 1/2 cup lemon juice
- 1 1/2 teaspoons dried oregano
- 1 pound feta cheese
- Salt and fresh-ground pepper
DIRECTIONS
NUTRITION
| Calories | 390 | 20% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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