The Recipe

Lady and Sons Chicken Pot Pie (Paula Deen)

Name: Lady and Sons Chicken Pot Pie (Paula Deen)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 (415 g)
Ingredients: 2 -4 sheets frozen puff pastry (her original recipe called for 4, I felt 2 was plenty); 1 egg, beaten; 4 chicken breast halves (or 2 cups leftover cooked chicken); 2 tablespoons cooking oil; 1/3 cup butter; 2/3 cup all-purpose flour (or less ( see chef's note in directions); 1 quart milk (Paula's recipe called for cream); 1/4 cup chicken base (or less ( see chef's note in directions); 1 tablespoon minced garlic; 1/2 small yellow onion, minced; 1 cup frozen green pea, cooked; 1 cup chopped cooked carrot; 1 pinch fresh grated nutmeg (optional)

COOK TIME : 30 minutesPREP TIME : 20 minutes

From Food.com

Lady and Sons Chicken Pot Pie (Paula Deen)

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Ingredients

DESCRIPTION

This recipe originated with Paula Deen of Food Network fame. You could easily add more chicken and vegetables and serve 6 with the same amount of sauce and pastry as well as substitute a lower-calorie milk for all of the cream. Enjoy those calories, we di

INGREDIENTS

2 -4 sheets frozen puff pastry (her original recipe called for 4, I felt 2 was plenty)
1 egg, beaten
4 chicken breast halves (or 2 cups leftover cooked chicken)
2 tablespoons cooking oil
1/3 cup butter
2/3 cup all-purpose flour (or less ( see chef's note in directions)
1 quart milk (Paula's recipe called for cream)
1/4 cup chicken base (or less ( see chef's note in directions)
1 tablespoon minced garlic
1/2 small yellow onion, minced
1 cup frozen green pea, cooked
1 cup chopped cooked carrot
1 pinch fresh grated nutmeg (optional)