The Recipe
Veal Scaloppine with Mushroom Marsala Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.
INGREDIENTS
- 1/3 cup flour
- About 1 tsp. salt, divided
- About 1 tsp. black pepper, divided
- 1 teaspoon dried oregano
- 1 pound veal cutlets, pounded to about 1/4 in. thick
- 2 tablespoons olive oil
- 3 tablespoons butter
- 12 ounces mushrooms, sliced
- 3 tablespoons chopped garlic
- 2/3 cup sweet marsala wine
- 1/2 cup reduced-sodium beef broth
- 1/2 cup whipping cream
DIRECTIONS
NUTRITION
| Calories | 508 | 25% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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