The Recipe

Japanese Golden Curry

Name: Japanese Golden Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 (254 g)
Ingredients: 2 tablespoons oil; 1 1/2 cups chicken (optional) or 1 1/2 cups tofu (optional) or 1 1/2 cups beef (optional) or 1 1/2 cups pork (optional); 1 onion, diced; 1 large russet potato, peeled, in bite-size cubes; 1 head broccoli, cut into small pieces; 1 (14 1/2 ounce) can baby corn, cut in half; 1 (3 1/2 ounce) box golden curry sauce mix

COOK TIME : 15 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies but I think adding some protein (chicken, beef, tofu, etc) would be great too. The flavors are so savo

INGREDIENTS

2 tablespoons oil
1 1/2 cups chicken (optional) or 1 1/2 cups tofu (optional) or 1 1/2 cups beef (optional) or 1 1/2 cups pork (optional)
1 onion, diced
1 large russet potato, peeled, in bite-size cubes
1 head broccoli, cut into small pieces
1 (14 1/2 ounce) can baby corn, cut in half
1 (3 1/2 ounce) box golden curry sauce mix

DIRECTIONS

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NUTRITION