Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)

INGREDIENTS

• 2 tablespoons canola oil
• 1 medium yellow onion, finely chopped
• 1 teaspoon cayenne (or less)
• 1 teaspoon coriander seed, finely ground
• 1 teaspoon finely grated garlic
• 1 teaspoon finely grated fresh ginger
• 1/2 teaspoon ground turmeric
• 1 medium Tomato, finely chopped
• 3 cups finely chopped fresh dill leaves, and tender stalks
• 2 cups cooked chickpeas or 1 (15 ounce) can chickpeas, drained
• 1/4 cup water
• 1 teaspoon salt (or less)