The Recipe

Dry Rub for Chicken or Turkey

Name: Dry Rub for Chicken or Turkey
Prep time: 6 h
Total time: 6 h
Yield: 1 (125 g)
Ingredients: 1/4 cup brown sugar, packed; 2 tablespoons chili powder; 2 tablespoons paprika; 1 tablespoon cumin; 1/2 teaspoon cayenne pepper (can use more); 1 tablespoon garlic powder; 3 teaspoons mustard powder; 2 teaspoons salt; 2 teaspoons black pepper

COOK TIME : a few secondsPREP TIME : 6 hours

From Food.com

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Ingredients

DESCRIPTION

This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)

INGREDIENTS