The Recipe

Cheese and Olive-Stuffed Tomatoes

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Cheese and Olive-Stuffed Tomatoes
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Ingredients

DESCRIPTION

This tomato recipe wins extra points for presentation. "This is a wonderful side dish for steak or warm tuna salad, and it's great heated in the microwave for a quick lunch." -Tamara Dial Gray, Cape Coral, FL

INGREDIENTS

  • 4 medium ripe tomatoes (about 2 1/4 pounds)
  • 1/2 cup (2 ounces) feta cheese, crumbled
  • 1/4 cup chopped pitted kalamata olives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh basil

DIRECTIONS

Read Directions

NUTRITION

Calories794%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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