Pecan Cornbread

INGREDIENTS

• 2 tablespoons butter or margarine
• 1 large egg
• 1/4 cup sour cream
• 1 1/2 cups white or yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1/2 cup chopped pecans, toasted
• 1 1/2 cups milk