The Recipe
Potato Soup
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
likes304
pins13,400
tweets0
12
Ingredients
DESCRIPTION
This classic soup gets a double hit of cheese--stirred into the soup and sprinkled over the top.
INGREDIENTS
- 3 bacon slices
- 1 cup chopped onion
- 3 pounds baking potatoes, peeled and cut into 1/4-inch-thick slices
- Cooking spray
- 1/2 cup water
- 2 (14.5-ounce) cans fat-free, lower-sodium chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups 1% low-fat milk
- 4 ounces shredded reduced-fat sharp cheddar cheese (about 1 cup), divided
- 1/2 cup light sour cream
- 4 teaspoons chopped fresh chives
DIRECTIONS
NUTRITION
| Calories | 259 | 13% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
329
12,069
0
110
1,121
0
453
5,925
0
383
3,886
0
More from this Publisher
148
5,541
0
45
9,816
0
200
23,943
0
57
4,737
0