The Recipe
Lobster Barraca
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Signature dish of the Restaurant A Barraca Muchaxo in the small community of Praia do Guincho, Cascais, Portugal as noted in a clipping from my grandmothers recipe box.
INGREDIENTS
- 4 1/2 lbs lobster meat, diced
- 2 medium onions, peeled and chopped
- 2 tablespoons olive oil
- 1 (12 ounce) can V8 vegetable juice
- 1 (10 ounce) can tomato sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sweet paprika
- 1/2 cup butter
- 1 cup cognac
DIRECTIONS
NUTRITION
| Calories | 524 | 26% | |
| Cholesterol | 365 | 122% | |
| Carbohydrates | 12 | 4% | |
| Fat | 23 | 30% | |
| Protein | 66 | 131% |
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