The Recipe
Peach-Nectarine Tart
COOK TIME : 5 minutesPREP TIME : 20 minutes
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
You don’t need a tart pan for this double-fruit dessert because the crust is simply folded up over the peaches and nectarines before baking. White peaches won't work as well in this tart because of their delicate texture.
INGREDIENTS
- Vegetable cooking spray
- 3/4 pound peeled nectarines, sliced
- 3/4 pound peeled peaches, sliced
- 1/2 cup sugar
- 1/3 cup peach preserves
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground allspice
- 1/2 (15-oz.) package refrigerated piecrusts
- 1 tablespoon all-purpose flour
- 1 large egg
- 1 tablespoon sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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