Panko Fried Oysters for Two

INGREDIENTS

• 8 ounces fresh select oysters
• 1 large eggs, slightly beaten or 2 egg whites
• 1 tablespoon club soda or 1 tablespoon skim milk
• 1/3 cup all-purpose flour
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper (optional)
• 1/4 teaspoon morton nature seasoning
• 3/4 cup panko bread crumbs (Japanese)
• 1/2 teaspoon italian seasoning
• 1/4 cup low-fat mayonnaise
• 2 tablespoons prepared horseradish (we like it spicy)
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1/8 teaspoon sugar
• 1/2-1 teaspoon hot sauce