The Recipe
Dirty Shrimp in Butter-Beer Sauce
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!
INGREDIENTS
- 2 lbs shrimp, shelled and deveined
- 4 tablespoons butter
- 2 teaspoons garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1/2 cup beer
DIRECTIONS
NUTRITION
| Calories | 282 | 14% | |
| Cholesterol | 316 | 105% | |
| Carbohydrates | 5 | 2% | |
| Fat | 14 | 18% | |
| Protein | 31 | 63% |
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