The Recipe
Clam Dip
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This has been a family recipe for years, always served on New Year's Eve. I love this dip and how it's so different from the kinds you can buy in the store.
INGREDIENTS
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 6 1/2 ounces chopped clams, canned, juice drained and reserved
- 4 1/2 tablespoons reserved clam juice
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
DIRECTIONS
NUTRITION
| Calories | 181 | 9% | |
| Cholesterol | 53 | 18% | |
| Carbohydrates | 5 | 2% | |
| Fat | 16 | 20% | |
| Protein | 6 | 11% |
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