The Recipe
Baked Chinese Crab Rangoon
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
These delicious Chinese treats lack the normal MSG and are not deep fried like most rangoons are. They are a much healthier version. Try them, you'll love it.
INGREDIENTS
- 1 (8 ounce) package low-fat cream cheese
- 1/4 cup green onion (chopped)
- 1/4 cup imitation crabmeat (chopped)
- 2 tablespoons sugar
- wonton wrapper
DIRECTIONS
NUTRITION
| Calories | 63 | 3% | |
| Cholesterol | 15 | 5% | |
| Carbohydrates | 3 | 1% | |
| Fat | 4 | 6% | |
| Protein | 2 | 5% |
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