The Recipe
Wisconsin Beer Cheese Soup
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights.
INGREDIENTS
- 12 ounces bock beer
- 8 slices bacon
- 1/2 cup onion, diced
- 1/2 cup carrot, finely chopped
- 1/2 cup celery, minced
- 1/4 cup sweet red pepper, minced
- 1 (10 1/2 ounce) can condensed chicken broth
- 1/4 cup flour
- 1 cup half-and-half
- 2 cups sharp cheddar cheese, shredded
- 1 tablespoon sugar
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 633 | 32% | |
| Cholesterol | 113 | 38% | |
| Carbohydrates | 21 | 7% | |
| Fat | 47 | 60% | |
| Protein | 26 | 52% |
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