The Recipe

Jalapeño, Sausage, Jack, and Egg Breakfast Braid

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Jalapeño, Sausage, Jack, and Egg Breakfast Braid
likes501
pins18,135
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10

Ingredients

DESCRIPTION

This prize-winning stuffed breakfast bread recipe starts with a can of refrigerated pizza dough that's filled with a mixture of sausage, eggs, cheese and jalapeño peppers.   Serve with fresh fruit for breakfast or brunch.

INGREDIENTS

  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 4 ounces chicken sausage with jalapeño peppers, chopped
  • 2 large eggs, lightly beaten
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped seeded jalapeño peppers
  • 1 large egg white, lightly beaten

DIRECTIONS

Read Directions

NUTRITION

Calories32316%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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