Hummingbird Bundt Cake

INGREDIENTS

• 1 1/2 cups chopped pecans
• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs, lightly beaten
• 1 3/4 cups mashed ripe bananas (about 4 large)
• 1 (8-oz.) can crushed pineapple (do not drain)
• 3/4 cup canola oil
• 1 1/2 teaspoons vanilla extract
• 4 ounces cream cheese, cubed and softened
• 2 cups sifted powdered sugar
• 1 teaspoon vanilla extract
• 1 to 2 Tbsp. milk