The Recipe
Tuna Noodle Florentine
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is so good and simple!
INGREDIENTS
- 2 cups small shell pasta, cooked and drained
- 1 (20 ounce) package frozen spinach, cooked and drained
- 2 (6 ounce) cans canned tuna, drained
- 2 teaspoons onions, grated
- 1 cup cheddar cheese, grated and divided
DIRECTIONS
NUTRITION
Calories | 294 | 15% | |
Cholesterol | 44 | 15% | |
Carbohydrates | 28 | 10% | |
Fat | 9 | 11% | |
Protein | 26 | 52% |
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