The Recipe

Sun-Dried Tomato and Corn Farro Risotto

COOK TIME : an hourPREP TIME : 15 minutes
From Naturally Ella
Sun-Dried Tomato and Corn Farro Risotto
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • ½ cup sun dried tomatoes, dry-packed
  • 2 cups veggie broth
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 2 ears sweet corn
  • ¼ cup white wine
  • ¾ cup farro
  • 2 tablespoons rosemary, fresh
  • ⅛ teaspoon salt
  • 2 oz goat cheese (or gorgonzola, cream cheese, or other creamy cheese)

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
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