Edamame, Carrot, and Goat Cheese Salad with Cilantro-Lime Dressing

INGREDIENTS

• ½ cup cooked brown rice, cooled
• 1 cup edamame, (thawed and steamed if using frozen)
• 2-3 carrots
• 1 avocado
• 2-3 handfuls lettuce
• ½ cup chickpeas
• 2-3 ounces goat cheese
• Juice from 1 lime
• 2 tablespoon walnut oil
• ¼ cup cilantro
• 1 tablespoon honey