Jalapeno Garlic Tilapia by Johnny Carino's

INGREDIENTS

• 2 (4 ounce) tilapia fillets
• 1/2 cup white flour
• 2 ounces melted margarine
• 1 teaspoon chopped garlic
• 1/4 cup diced jalapeno
• 1 cup chopped de-stemmed spinach
• 1 pinch salt
• 1 pinch pepper
• 1 pinch garlic salt
• 4 ounces heavy cream
• 1/4 cup lemon butter
• 5 ounces angel hair pasta
• 1 teaspoon fresh parsley
• 1/8 cup diced roma tomato