The Recipe

Bacon and Cheddar Cheese Grits Casserole

Name: Bacon and Cheddar Cheese Grits Casserole
Yield: Makes 14 to 18 servings.
Ingredients: 8 cups milk, divided; 1 tablespoon salt; 2 cups uncooked stone-ground white grits; 1 cup unsalted butter; 4 large eggs, lightly beaten; 2 teaspoons dried dill weed, thyme, or sage or a combination of the three (or 2 tablespoons chopped fresh herbs); 2 cups (8 ounces) shredded Cheddar, GruyÃ¨re, or Swiss cheese or a combination of the three, divided; 6 slices bacon, cooked until crisp and crumbled

COOK TIME : a few secondsPREP TIME : a few seconds

By Oxmoor HouseFrom Myrecipes

Bacon and Cheddar Cheese Grits Casserole

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Ingredients

DESCRIPTION

Mrs. Riley says that this recipe may be halved and baked in a 13" x 9" baking dish at 350 ° for 40 minutes or until bubbly. She also recommends fresh herbs (when in season) instead of dried. To avoid extra chopping, she sometimes steeps sprigs of fresh he

INGREDIENTS

8 cups milk, divided
1 tablespoon salt
2 cups uncooked stone-ground white grits
1 cup unsalted butter
4 large eggs, lightly beaten
2 teaspoons dried dill weed, thyme, or sage or a combination of the three (or 2 tablespoons chopped fresh herbs)
2 cups (8 ounces) shredded Cheddar, GruyÃ¨re, or Swiss cheese or a combination of the three, divided
6 slices bacon, cooked until crisp and crumbled

DIRECTIONS

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NUTRITION