Szechuan Green Beans with Ground Pork

INGREDIENTS

• 1/2 pound lean ground pork
• 1 teaspoon cornstarch
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground white pepper
• 1 teaspoon peanut oil
• 2 1/2 cups (1-inch) cut green beans
• 1 teaspoon minced fresh garlic
• 2 tablespoons hoisin sauce
• 1 teaspoon sugar
• 1 teaspoon crushed red pepper
• 2 teaspoons low-sodium soy sauce
• 2 cups hot cooked white rice