The Recipe
Spaghetti Squash with Tomato-Basil Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Parents may need to help out a bit by cutting the hard squash in half, but kids can have fun scraping up strands of spaghetti-like pulp. You can serve this as a side dish, or add sausage or ground beef to the sauce to turn it into an entrée.
INGREDIENTS
- 1 (3-pound) spaghetti squash
- Cooking spray
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 (14.5-ounce) can no-salt-added diced tomatoes
- 1 (14.5-ounce) can diced tomatoes
- 1/2 cup chopped fresh basil, divided
- 6 tablespoons shredded pecorino Romano cheese
DIRECTIONS
NUTRITION
| Calories | 133 | 7% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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