The Recipe

Spaghetti Squash with Jalapeño Cream

COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
Spaghetti Squash with Jalapeño Cream
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Ingredients

DESCRIPTION

We've tossed spaghetti squash with a spicy cream sauce and baked it, mac-'n'-cheese-style, for a warming, hearty side dish that doubles easily and reheats beautifully. Keep this one in mind for Thanksgiving.

INGREDIENTS

  • 1 spaghetti squash (about 3 lbs.)
  • 2 cups milk
  • 2 to 3 jalapeños, stemmed, seeded, and chopped
  • 2 tablespoons butter, plus more for pans
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1 cup shredded jack cheese

DIRECTIONS

Read Directions

NUTRITION

Calories1688%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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