Smoked Fish

INGREDIENTS

• 3 lbs salmon fillets (about a 1/2 pound per person) or 3 lbs tuna fillets (about a 1/2 pound per person) or 3 lbs trout fillets (about a 1/2 pound per person)
• 2 fresh limes, juice may be substituted (4 tablespoons approximate)
• 2 fresh lemons, juice may be substituted (4 tablespoons approximate)
• 6 fresh garlic cloves, minced (about 3 teaspoons, comparable amount of garlic powder may be substituted)
• 1 tablespoon mustard
• 3/4-1 1/2 cup butter
• 1/4 teaspoon pepper
• 1/4 teaspoon salt