The Recipe
Trout Wrapped in Bacon
COOK TIME : 20 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Posted for ZWT6 for Great Britain leg of tour. Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped round freshly caught trout from their rivers.
INGREDIENTS
- 4 whole trout, weighing about 10 oz each, cleaned, head and tail removed
- 8 slices pepper bacon, thin
- chopped parsley (to garnish)
DIRECTIONS
NUTRITION
| Calories | 208 | 10% | |
| Cholesterol | 31 | 10% | |
| Carbohydrates | 0 | 0% | |
| Fat | 20 | 26% | |
| Protein | 5 | 10% |
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