Smoked Trout Mousse

By Food.com (266,971 recipes)
Smoked Trout Mousse

Description

A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!

Ingredients

  • 1 cup whipping cream
  • 1 lb smoked trout, skinned and boned
  • 1/2 cup sliced green onion
  • 1/3 cup loosely-packed fresh dill
  • 1/4 teaspoon pepper
  • 8 teaspoons fresh lemon juice

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (786 g)

Instructions

Read the preparation instructions at Food.com


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