The Recipe
Smoked Trout Mousse
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!
INGREDIENTS
- 1 lb smoked trout, skinned and boned
- 1/2 cup sliced green onion
- 1/3 cup loosely-packed fresh dill
- 8 teaspoons fresh lemon juice
- 1/4 teaspoon pepper
- 1 cup whipping cream
DIRECTIONS
NUTRITION
| Calories | 685 | 34% | |
| Cholesterol | 265 | 88% | |
| Carbohydrates | 6 | 2% | |
| Fat | 51 | 65% | |
| Protein | 51 | 101% |
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