The Recipe

Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes

Name: Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes
Yield: Serves 4 (serving size: 1 sandwich)
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1 teaspoon chopped fresh rosemary; 4 (4-ounce) chicken cutlets; 1/4 cup chopped drained oil-packed sun-dried tomato; 1/8 teaspoon crushed red pepper; 8 garlic cloves, thinly sliced; 1 (6-ounce) package fresh baby spinach; 3/8 teaspoon salt, divided; Cooking spray; 1/8 teaspoon freshly ground black pepper; 8 (1-ounce) slices country-style Italian bread; 1/2 cup (2 ounces) shredded fresh mozzarella cheese

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes

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Ingredients

DESCRIPTION

Grilled Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes is a delicious solution to the busy weeknight dinner dilemma. This excellent sandwich is loaded with fresh flavor and is guaranteed to satisfy any appetite.

INGREDIENTS