The Recipe
Grilled Tuna Steak
COOK TIME : 6 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!
INGREDIENTS
- 3 lbs tuna steaks
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1/3 cup soy sauce
- 1/3 cup rice wine vinegar
- 2 garlic cloves, crushed and minced finely
- 1/4 inch fresh ginger, grated
- black pepper
- chili pepper flakes
DIRECTIONS
NUTRITION
| Calories | 366 | 18% | |
| Cholesterol | 86 | 29% | |
| Carbohydrates | 3 | 1% | |
| Fat | 13 | 17% | |
| Protein | 55 | 109% |
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