The Recipe

Zesty Salsa for Canning

Name: Zesty Salsa for Canning
Prep time: 1 h
Total time: 1 h
Yield: 1 (4219 g)
Ingredients: 10 cups roughly chopped tomatoes; 5 cups chopped and seeded bell peppers; 5 cups chopped onions; 2 1/2 cups hot peppers, chopped, seeded; 1 1/4 cups cider vinegar; 3 garlic cloves, minced; 2 tablespoons cilantro, minced; 3 teaspoons salt; 1 (6 ounce) can tomato paste

COOK TIME : a few secondsPREP TIME : an hour

From Food.com

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Ingredients

DESCRIPTION

I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (Easier-Than-Making-Tacos Taco Salad).

INGREDIENTS